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**LA’s Inaugural French Fry Festival Unveils the City’s Best Fries**
Los Angeles kicked off its first-ever French Fry Festival this weekend, drawing crowds of snack enthusiasts to Exposition Park for a deep‑dive into the city’s fry culture. Over 30 local vendors lined the promenade, each presenting a signature basket ranging from classic shoestring cuts to loaded sweet‑potato twists. The event’s centerpiece was a blind taste test led by fry aficionado and California Post producer Steve Nevills, whose palate served as the official benchmark for ranking the top contenders.
**Key Developments**
The festival’s format combined casual strolling with a structured judging process. Nevills sampled each fry blindfolded, scoring on crispness, seasoning balance, and overall “mouth‑feel.” After two hours of tasting, he announced the winners: “Golden Crisp” from a downtown food‑truck took first place for its perfectly salted, double‑fried russet sticks; “Spicy Aioli Fries” from a Koreatown bistro claimed second; and a vegan sweet‑potato offering from a West Hollywood café rounded out the podium. Attendance topped 12,000, surpass |
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